sábado, 5 de maio de 2012

Bread Baking Day #49 - Roundup


This last month was very exciting while, as hostess for the first time for Bread Baking Day, I received your delicious breads, pizzas, focaccias, ciapatta, grissini and panini. All with a very Italian look and flavour, and each one more appealing than the other!


We end up with sixteen participations from Germany, Iceland, Italy, Spain, Portugal, United States of America and Brazil, that certainly you will find easy to bake at your home.


I would like, once more, to thank every one for this wonderful experience, and for the amazing work you have done. You are all to congratulate!


This May, Bread Baking Day #50 will be hosted by Sandra of from Snuggs Kitchen  that tomorrow will make the announcement and will disclose a new baking challenge.


And now, lets travel to Italy and indulge ourselves with all these breads and pizzas...








From Dortmund, in Germany, Mercedes Busch - from the blog  Backeifer - Baked a Focaccia With Tomato and Olives. Delicious!



Sindy, from the german blog Ms Fisher goes handmade, baked us a lovely Focaccia with Caramelized Onion, Tomato & Rosemary 


From Seeheim, in Germany, Sandra Guril posted on her blog From Snuggs Kitchen, a wonderful Pizza with Goat Cheese



From Iceland, the Portuguese blogger Pami posted on her Receitas do Menu Verde, a beautiful Ciabatta a la Pami.


Right from Nashville, Tenessee, in the United States, Alisa from the blog Easier than Pie, baked some crunchy Sesame Grissini.


Bella Kirschfrau, from Sachsen in Germany, baked and posted on her blog Kirschfrau this delicious Pizza with her name.


From Portugal, Mané posted on her blog O Bolo da Tia Rosa, this mouthwatering Bacon and Banana Pizza.


Also from Portugal, came this original Buckeheat Focaccia With Tomato and Rosemary, baked by Ginja from the blog Ananás e Hortelã.


From West Virginia, in the United States of America, Jenni from the blog The Gingered Whisk, baked us this lovely Sourdough Ciabatta.


From Coimbra, in Portugal, Vera Ferraz posted on her blog Hoje para Jantar, this tasty Focaccia with Green Olives and Rosemary.


From Andalucia, in Spain, Zorra, the mentor of Bread Baking Day, posted on her blog Kochtopf, these charming Panini Allolio.


Palmira, baked and posted on her Spanish blog Come Conmigo el Blog the Palmira, this delicious Wheat Semolina Bread.


From Lake Garda, in Italy, Cinzia show us in her blog Cindystar, this easy to bake and eat No-knead Pizza.






From Ventura, California, in the United States, Judy posted on her Judy's Gross Eats, these beautiful Italian Whole Wheat Sage Breads.


From Atlanta, in the United States, Cathy Warner baked for her blog Bread Experience, this original Einkorn and Olive Oil Pizza Dough.


From Brazil, I posted on Cravo e Canela these crunchy Four Flavours Grissini.



Thank you, once again, for all those lovely recipes! 

If you sent in your bread or pizza and do not see it listed here please let me know in the comments. Your email might have gotten lost – I will contact you for your details and add your entry as soon as possible!



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12 comentários:

  1. Yummy! Quanta participação deliciosa! Foi um prazer participar nesta edição! Vou ver se me organizo melhor para poder participar mais vezes ;)

    ResponderExcluir
    Respostas
    1. Pami é sempre muito divertido participar e ver, depois, como as outras pessoas interpretaram o mesmo desafio.
      Vamos já pensar no próximo.
      Bjnhos

      Excluir
  2. Thank you for hosting BBD#49. So many lovely pizzas and breads to try. Yum!

    ResponderExcluir
    Respostas
    1. Thank you Cathy for your comment and for your participation. We were in good company!

      Excluir
  3. Thanks for hosting this month's BBD.
    Wonderful ideas and recipes, breads and focaccias to try!
    Palmira

    ResponderExcluir
    Respostas
    1. It was a pleasure! You're right there are new recipes in my list!

      Excluir
  4. Tantas participações e tão boas :)
    Foi um prazer participar Manuela.
    Um beijinho.

    ResponderExcluir
    Respostas
    1. Obrigada Ginja. Também muito gratificante receber o BBD na minha cozinha. Vamos já por a mão na massa para o próximo!
      Bjnhos

      Excluir
  5. Manuela
    Não me apercebi do desafio, parece-me bem interessante e com optimas sugestões.
    Beijos

    ResponderExcluir
    Respostas
    1. Olá Helena!
      O próximo também me parece interessante. Vamos encher o BBD de pães a falar português!
      Bjnhos

      Excluir
  6. Que receitas fantásticas!
    Podes-me avisar na próxima edição?
    Bjs

    ResponderExcluir
    Respostas
    1. Lenita,
      A próxima edição já está a decorrer, até ao final do mês. Podes participar com um pão com vegetais. Podes ver qual o blog (Snugs Kitchen) neste mesmo post.
      Bjnhos

      Excluir